Soup of the Day
Chef’s daily creation
Escargots, oven baked, white wine, forest mushrooms, assorted cheese
Sweet Thai chili sauce dressed on fresh Napa cabbage
Pan blackened
Butterflied dry Cajun or Jerk chicken wings, blue cheese dip
Cookstown greens, organic sprout mix, almond vinaigrette
Boston pear salad, caramelized pear, pistachio, poppy seed walnut dressing
Lemon garlic dressing, herbed croutons, parmesan petals
chicken, bacon, lettuce, tomato, house aioli + side
Grilled Lobster & Cheese, rye + side
Quiche of the day, choice of house or caesar salad
Prepared two ways: sesame seared, sesame seasoned & diced
Atlantic salmon fillet, pan blackened or sesame seed crusted, Cookstown greens
Beer battered and hand cut fries
Crab & lobster mezzaluna, in a rosé sauce topped with parmigiano reggiano
Veal parmigiana, marinara, asiago, penne Alfredo, parmigiano reggiano
Calves liver, topped with double smoked bacon, caramelized onion, mashed potato, fresh seasonal vegetables
Pecan crusted chicken, filled with goat cheese, maple beurre blanc, mashed
potato, fresh seasonal vegetables