Lunch
Add Chicken 9 / Add Shrimp 9 / Add Salmon 10
Soup
French onion
12
Bruschetta
Bruschetta with melted goat cheese
15
Flatbread
Chef’s daily creation
16
Goat Cheese Spread
Roasted garlic, forest mushrooms, herbed crostini
14
Bang Bang Shrimp
Sweet Thai chili sauce dressed on fresh Napa cabbage
15
Mussels
Chef’s choice
16
Escargots, Oven Baked
Escargots Oven baked, white wine, forest mushrooms, assorted cheese & fresh herbs
15
Beef Tenderloin Tips
Pan blackened
17
Chicken Wings
Butterflied dry Cajun or jerk, blue cheese dip
16
Boston Pear Salad
Caramelized pear, pistachio, poppy seed walnut vinaigrette
16
Caesar Salad
Lemon garlic dressing, herbed croutons, parmesan petals
12
House Salad
Tossed mesclun with raspberry red wine vinaigrette
12
Cookstown Greens
Organic sprout mix, hazelnut vinaigrette
15
MAINS
Clubhouse Wrap
Chicken, bacon, lettuce & tomato house aioli + side
18
Lobster & Grill Cheese
Grilled Lobster & Cheese, rye + side
19
Penne Alfredo
Chicken, mushrooms, parmigiano reggiano
19
Crab & Lobster Mezzaluna
Crab & Lobster Mezzaluna, in a rose sauce topped with parmigiano reggiano
22
Quiche
Quiche of the day, choice of house or caesar salad
17
Itsumo Tuna
Prepared two ways; sesame seared, sesame seasoned & diced
19
Atlantic Salmon
Blackened or sesame seed crusted fillet, Cookstown greens
23
Pickerel
Beer battered and hand cut fries
22
Filet Mignon
7 oz, Bacon wrapped, hand cut fries or Caesar
30
Calves Liver
Double smoked bacon, caramelized onion mashed & vegetables
22
Pecan Crusted Chicken
Goat cheese, maple beurre blanc, mashed potato & vegetables
