Lunch
Add Chicken 9 / Add Shrimp 9 / Add Salmon 10
Soup of the Day
9
Pan Loaf
Roasted garlic, blistered tomato & parmigiano reggiano
13
Flatbread
Chef’s daily creation
16
Goat Cheese Spread
Roasted garlic &forest mushrooms
14
Bang Bang Shrimp
Sweet Thai chili sauce dressed on fresh Napa cabbage
15
Scallop Ceviche
Hearts of palm, citrus, ginger & cilantro
17
Escargots, Oven Baked
Escargots Oven baked, white wine, forest mushrooms, assorted cheese & fresh herbs
14
Beef Tenderloin Tips
Pan blackened
16
Chicken Wings
Butterflied dry Cajun or jerk, blue cheese dip
16
Boston Pear Salad
Caramelized pear, pistachio, poppy seed walnut vinaigrette
16
Caesar Salad
Lemon garlic dressing, herbed croutons, parmesan
12
House Salad
Tossed spring mix, honey dijon
12
Cookstown Greens
Organic sprout mix, hazelnut vinaigrette
16
MAINS
Clubhouse Wrap
Chicken, bacon, lettuce & tomato house aioli + side
18
Crazy Fox Burger
Bacon, asiago, caramelized onion, house aioli + side
19
Lobster & Grill Cheese
Grilled Lobster & Cheese, rye + side
19
Veal Parmigiana Sandwich
Mushrooms, onions, marinara & parmesan + side
19
Crab & Lobster Mezzaluna
Crab & Lobster Mezzaluna, in a rose sauce topped with parmigiano reggiano
22
Risotto
Saffron and sautéed shrimp
22
Quiche
Quiche of the day, choice of house or caesar salad
17
Itsumo Tuna
Prepared two ways; sesame seared, sesame seasoned & diced
19
Atlantic Salmon
Blackened or sesame seed crusted fillet, Cookstown greens
23
Halibut
Beer Battered and hand cut fries
22
Filet Mignon
7 oz, Bacon wrapped, hand cut fries or Caesar
30
Calves Liver
Double smoked bacon, caramelized onion mashed & vegetables
22
Pecan Crusted Chicken
Goat cheese, maple beurre blanc, mashed potato & vegetables
