Lunch
Add Chicken 9 / Add Shrimp 9 / Add Salmon 10
Soup
Soup of the Day
9
Flatbread
Chef’s daily creation
16
Escargots, Oven Baked
Escargots, oven baked, white wine, forest mushrooms, assorted cheese
15
Bang Bang Shrimp
Sweet Thai chili sauce dressed on fresh Napa cabbage
16
Beef Tenderloin Tips
Pan blackened
17
Smoked Duck Breast
Smoked duck breast, blueberry compote, Cookstown greens, almond vinaigrette
17
Chicken Wings
Butterflied dry Cajun or Jerk chicken wings, blue cheese dip
16
Boston Pear Salad
Boston pear salad, caramelized pear, pistachio, poppy seed walnut dressing
16
Caesar Salad
Lemon garlic dressing, herbed croutons, parmesan petals
12
MAINS
Clubhouse Wrap
chicken, bacon, lettuce, tomato, house aioli + side
18
Lobster & Grill Cheese
Grilled Lobster & Cheese, rye + side
19
Quiche
Quiche of the day, choice of house or caesar salad
17
Itsumo Tuna
Prepared two ways: sesame seared, sesame seasoned & diced
20
Atlantic Salmon
Atlantic salmon fillet, pan blackened or sesame seed crusted, Cookstown greens
23
Beer Battered Pickerel
Beer battered and hand cut fries
22
Crab & Lobster Mezzaluna
Crab & lobster mezzaluna, in a rosé sauce topped with parmigiano reggiano
23
Pesto Linguini
Pesto Linguini, grilled chicken, asiago
21
Calves Liver
Calves liver, topped with double smoked bacon, caramelized onion, mashed potato, fresh seasonal vegetables
22
Pecan Crusted Chicken
Pecan crusted chicken, filled with goat cheese, maple beurre blanc, mashed
potato, fresh seasonal vegetables
