Soup of the Day
Chef’s daily creation
Vol-au-vent, forest mushrooms
Sweet Thai chili sauce, Napa cabbage
Spinach, artichoke, herb toasted French baguette
Pan blackened
Dry Cajun or Jerk chicken, blue cheese dip
Caramelized pear, pistachio, poppy seed walnut dressing
Lemon garlic dressing, herbed croutons, parmesan petals
Organic sprout mix, almond vinaigrette
Chicken, bacon, lettuce, tomato, cheddar, house aioli + side
Grilled eggplant, zucchini, portabello, cashews (vegan)
Mushroom, basil, assorted cheese, vegetable medley
Rye + side
House or caesar salad
Two ways: sesame seared, sesame seasoned & diced
Pan blackened or sesame seed crusted, Cookstown greens
Hand cut fries
Rosé sauce, parmigiano reggiano
Marinara topped cutlet, penne Alfredo, reggiano
Double smoked bacon, caramelized onion, mashed potato, fresh seasonal vegetables
Goat cheese, maple beurre blanc, mashed potato, fresh seasonal vegetables
7oz tenderloin, green peppercorn jus, hand cut fries