Sampling of 5 delightful appetizers
Soup of the Day
Chef’s Daily creation
Cream, forest mushrooms, assorted cheese
Sweet Thai chili sauce, Napa cabbage
Herb toasted French baguette
Fresh herbs, chardonnay
Pan Blackened
Dry Cajun or Jerk, blue cheese dip
Two ways; sesame seared, sesame seasoned & diced
Caramelized pear, pistachio, poppy seed walnut dressing
Lemon garlic dressing, herbed croutons, parmesan petals
Organic sprout mix, almond vinaigrette
Poached, saffron hollandaise, jasmine rice
Champagne dill mustard sauce, quinoa pilaf
Grilled eggplant, zucchini, portabello, cashews (vegan)
Rosé sauce, parmigiano reggiano
Marinara topped cutlet, penne Alfredo, parmigiano reggiano
Double smoked bacon, white bean cassoulet, blistered tomatoes
Goat cheese, maple beurre blanc, mashed potato
70z bacon wrapped, Madeira demi-glace, potato pancake
12oz Certified Angus beef, green peppercorn sauce, twice baked potato
5 herb crust, bordelaise, goat cheese mashed potato