Dinner Dine In or Take-Out
The Crazy Fox is now available
Our Fox in a Box launch features entrées that have been discounted from our regular menu. Available Tuesday-Friday 12-8pm & Saturday 4-8pm
Please call (705) 737-5000 to order as there are special instructions for picking up.
APPETIZERS
Add Chicken 15 / Add Shrimp 15 / Add Salmon 17
Chef’s Platter
Sampling of 5 delightful appetizers
25
Soup
Soup of the Day
11
Flatbread
Chef’s Daily creation
19
Escargots
Vol-au-vent, forest mushrooms
21
Bang Bang Shrimp
Sweet Thai chili sauce, Napa cabbage
22
Roasted Red Pepper Dip
Spinach, artichoke, herb toasted French baguette
19
Beef Tenderloin Tips
Pan Blackened
22
Butterflied Chicken Wings
Dry Cajun or Jerk, blue cheese dip
25
Itsumo Tuna
Two ways; sesame seared, sesame seasoned & diced
25
Boston Pear Salad
Caramelized pear, pistachio, poppy seed walnut dressing
19
Caesar Salad
Lemon garlic dressing, herbed croutons, parmesan petals
17
Cookstown Greens
Organic sprout mix, almond vinaigrette
18
MAINS
Add Lobster Tail 30 / Add Mushrooms & Onions 10.95 / Split Item 5
All Entrées accompanied with fresh seasonal vegetables (excludes pastas)
Cape d’Or Salmon
Queen crab, lemon thyme butter sauce, jasmine rice
45
Pickerel
Champagne dill mustard sauce, quinoa pilaf
39
Curry Braised Lentils
Grilled eggplant, zucchini, portabello, cashews (vegan)
29
Crab & Lobster Mezzaluna
Rosé sauce, parmigiano reggiano
35
Veal Parmigiano
Capers, egg noodle, Parmigiano reggiano
33
Duck Confit
Double smoked bacon, white bean cassoulet
44
Pecan Crusted Chicken
Goat cheese, maple beurre blanc, mashed potato
39
Filet Mignon
70z bacon wrapped, Madeira demi-glace, potato pancake
57
Rib Eye
12oz Certified Angus beef, green peppercorn jus, twice baked potato
61
Rack of Australian Lamb
Dijon panko crust, bordelaise, mashed potato
