Dinner Dine In or Take-Out
The Crazy Fox is now available
Our Fox in a Box launch features entrées that have been discounted from our regular menu. Available Tuesday-Friday 12-8pm & Saturday 4-8pm
Please call (705) 737-5000 to order as there are special instructions for picking up.
APPETIZERS
Add Chicken 13 / Add Shrimp 13 / Add Salmon 15
Soup
Soup of the Day
11
Flatbread
Chef’s Daily creation
19
Escargots
White wine, forest mushrooms, assorted cheese
21
Bang Bang Shrimp
Sweet Thai chili sauce, Napa cabbage
21
Oven Baked Crab Dip
Herb toasted French baguette
19
Bruschetta
Melted goat cheese
17
Beef Tenderloin Tips
Pan Blackened
22
Butterflied Dry Cajun Chicken Wings
Blue cheese dip
24
Itsumo Tuna
Two ways; sesame seared, sesame seasoned & diced
25
Boston Pear Salad
Caramelized pear, pistachio, poppy seed walnut dressing
18
Caesar Salad
Lemon garlic dressing, herbed croutons, parmesan petals
15
Cookstown Greens
Organic sprout mix, almond vinaigrette
17
MAINS
Add Lobster Tail 30 / Add Mushrooms & Onions 9.95 / Split Item 5
All Entrées accompanied with fresh seasonal vegetables (excludes pastas)
Cape d’Or Salmon
Citrus vinaigrette, jasmine rice
39
Pickerel
Pan seared, lemon thyme caper sauce, warm potato salad charred corn
37
Curry Braised Lentils
Grilled eggplant, zucchini, portabello, cashews (vegan)
29
Crab & Lobster Mezzaluna
Rosé sauce, parmigiano reggiano
35
Veal Parmigiano
Marinara topped cutlet, penne Alfredo, parmigiano reggiano
33
Duck Confit
Sherry pan jus, quinoa salad, grape tomato
39
Pecan Crusted Chicken
Goat cheese, maple beurre blanc, mashed potato
37
Filet Mignon
7oz prosciutto wrapped, garlic brushed crouton, Madeira demi-glace, melted gorgonzola, crispy fiery onion
55
Rib Eye
12oz Certified Angus beef, Maître d’ butter, beer battered onion rings
59
Roasted Rack of Australian Lamb
Dijon herb crust, bordelaise, mashed potato
