Sampling of 5 delightful appetizers
Soup of the Day
Chef’s Daily creation
Forest mushroom, assorted cheese
Sweet Thai chili sauce, Napa cabbage
Spinach, artichoke, herb toasted French baguette
Pan Blackened
Dry Cajun or Jerk, blue cheese dip
Two ways; sesame seared, sesame seasoned & diced
Chef’s daily creation
Caramelized pear, pistachio, poppy seed walnut dressing
Lemon garlic dressing, herbed croutons, parmesan petals
Organic sprout mix, almond vinaigrette
All Entrées accompanied with fresh seasonal vegetables (excludes pastas)
Mango papaya salsa, jasmine rice
Champagne dill sauce, quinoa pilaf
Grilled eggplant, zucchini, portabello, cashews
Rosé sauce, parmigiano reggiano
Linguini Alfredo, Parmigiano reggiano,
Roasted endive, crispy brussels, braised turnip, orange jus
Goat cheese, maple beurre blanc, pomme purée
Dijon panko crust, bordelaise, goat cheese pomme purée
80z prime*, bacon wrapped, rosemary fingerling
16oz prime*, frenched bone, rosemary fingerling