Dinner Dine In or Take-Out
The Crazy Fox is now available
Our Fox in a Box launch features entrées that have been discounted from our regular menu. Available Tuesday-Friday 12-8pm & Saturday 4-8pm
Please call (705) 737-5000 to order as there are special instructions for picking up.
APPETIZERS
Add Chicken 15 / Add Shrimp 15 / Add Salmon 17
Chef’s Platter
Sampling of 5 delightful appetizers
25
Soup
Soup of the Day
11
Flatbread
Chef’s Daily creation
19
Escargots
Forest mushroom, assorted cheese
21
Bang Bang Shrimp
Sweet Thai chili sauce, Napa cabbage
22
Red Pepper Dip
Spinach, artichoke, herb toasted French baguette
19
Beef Tenderloin Tips
Pan Blackened
22
Butterflied Chicken Wings
Dry Cajun or Jerk, blue cheese dip
25
Itsumo Tuna
Two ways; sesame seared, sesame seasoned & diced
25
Mussels
Chef’s daily creation
22
Boston Pear Salad
Caramelized pear, pistachio, poppy seed walnut dressing
19
Caesar Salad
Lemon garlic dressing, herbed croutons, parmesan petals
17
Cookstown Greens
Organic sprout mix, almond vinaigrette
18
MAINS
Add Ons
Demi-glace 5 / House Steak Sauce 5
Lobster Tail 30 / Forest Mushrooms 10.95
All Entrées accompanied with fresh seasonal vegetables (excludes pastas)
Cape d’Or Salmon
Mango papaya salsa, jasmine rice
45
Pickerel
Champagne dill sauce, quinoa pilaf
39
Curry Braised Lentils
Grilled eggplant, zucchini, portabello, cashews
29
Crab & Lobster Mezzaluna
Rosé sauce, parmigiano reggiano
35
Veal Parmigiano
Linguini Alfredo, Parmigiano reggiano,
35
Duck a L’orange
Roasted endive, crispy brussels, braised turnip, orange jus
44
Pecan Crusted Chicken
Goat cheese, maple beurre blanc, pomme purée
39
Rack of Lamb
Dijon panko crust, bordelaise, goat cheese pomme purée
66
Filet Mignon
80z prime*, bacon wrapped, rosemary fingerling
69
Rib Eye
16oz prime*, frenched bone, rosemary fingerling
