Dinner Dine In or Take-Out
The Crazy Fox is now available
Our Fox in a Box launch features entrées that have been discounted from our regular menu. Available Tuesday-Friday 12-8pm & Saturday 4-8pm
Please call (705) 737-5000 to order as there are special instructions for picking up.
APPETIZERS
Add Chicken 16 / Add Shrimp 16 / Add Salmon 18
Chef’s Platter
Sampling of 5 delightful appetizers
25
Soup
Soup of the Day
11
Flatbread
Chef’s Daily creation
20
Escargots
Vol-au-Vent, Forest Mushrooms
21
Bang Bang Shrimp
Sweet Thai chili sauce, Napa cabbage
22
Red Pepper Dip
Spinach, artichoke, herb toasted French baguette
19
Beef Tenderloin Tips
Pan Blackened
23
Butterflied Chicken Wings
Dry Cajun or Jerk, blue cheese dip
25
Itsumo Tuna
Two ways; sesame seared, sesame seasoned & diced
27
Boston Salad
Caramelized pear, pistachio, poppy seed walnut dressing
20
Caesar Salad
Lemon garlic dressing, herbed croutons, parmesan petals
18
Cookstown Greens
Organic sprout mix, almond vinaigrette
19
MAINS
Add Ons
Demi-glace 5 / House Steak Sauce 5 / Green peppercorn jus 5
Lobster Tail 30 / Forest Mushrooms 10.95
All Entrées accompanied with fresh seasonal vegetables (excludes pastas)
Cape d’Or Salmon
Sage Compound Butter, Roasted Winter Vegetables, Squash Purée, Pickled Shallots
45
Pickerel
Champagne Dill Cream, Jasmine Rice
41
Curry Braised Lentils
Grilled eggplant, zucchini, portabello, cashews
29
Crab & Lobster Mezzaluna
Rosé sauce, parmigiano reggiano
39
Veal Parmigiano
Linguini Alfredo, Parmigiano reggiano,
35
Duck Confit
Sherry Pan Jus, Double Smoked Bacon White Bean Cassoulet
44
Pecan Crusted Chicken
Goat cheese, maple beurre blanc, pomme purée
40
Filet Mignon
7 oz Canadian Prime*, Bacon Wrapped, Rosemary Fingerling
69
Rack of Lamb
Dijon Panko Crust, Bordelaise, Pomme Purée
76
Rib Eye
16oz Canadian Dry Aged Prime*, Frenched Bone, Rosemary Fingerling
