
Soup of the Day
Chef’s daily creation
Forest Mushrooms, Assorted Cheese, Rye Toast Points
Sweet Thai chili sauce, Napa cabbage
Spinach, Artichoke, Herb French Baguette
Pan blackened
Cajun or Jerk Chicken, Blue Cheese Dip
Caramelized Pear, Pistachio, Poppy Seed Walnut Dressing
Lemon garlic dressing, herbed croutons, parmesan petals
Organic sprout mix, almond vinaigrette
Chicken, bacon, lettuce, tomato, cheddar, aioli + side
Grilled Eggplant, Zucchini, Portabello, Cashews
Mushroom, Basil, Assorted Cheese, Vegetable Medley
Rye + side
House or caesar salad
Two Ways: Sesame Seared, Sesame Seasoned & Diced
Pan Blackened or Sesame Crusted, Cookstown Greens
Hand cut fries
Rosé sauce, parmigiano reggiano
Marinara Topped Cutlet, Penne Alfredo, Reggiano
Double Smoked Bacon, Caramelized Onion, Mashed Potato, Seasonal Vegetables
Goat Cheese, Maple Beurre Blanc, Mashed Potato, Seasonal Vegetables
7oz Flat Iron Canadian Prime*, Chimichurri, Hand Cut Fries