Soup of the Day
Daily creation
Oven baked, white wine, forest mushrooms, assorted cheese
sweet Thai chili sauce, dressed on fresh Napa cabbage
Pan Blackened, Beef Tenderloin tips
Butterflied dry cajun chicken wings, blue cheese dip
Prepared two ways; sesame seared, sesame seasoned & dice
Cookstown greens, organic sprout mix, almond vinaigrette
Caramelized pear, pistachio, poppy seed walnut oil
Lemon garlic dressing, herbed croutons, parmesan
Phyllo wrapped salmon, mushroom duxelle, saffron cream
Pan seared pickerel, champagne lemon tarragon sauce, warm quinoa salad
Crab & lobster mezzaluna, in a rosé sauce topped with parmigiana reggiano
Veal parmigiana, marinara, asiago, penne Alfredo, parmigiano reggiano
Pecan crusted chicken, filled with goat cheese, maple beurre blanc, mashed potato
7oz bacon wrapped, Madeira demi-glace, potato pancake
Rib eye, 12oz Certified Angus beef, maître d butter, double baked potato
Roasted rack of Australian lamb, 5 herb crusted, goat cheese mash, demi-glace