Dinner

APPETIZERS

Add Chicken 9 / Add Shrimp 9 / Add Salmon 10

Soup

Soup of the Day

9

Chef’s Flatbread

Daily creation

16

Escargots

Oven baked, white wine, forest mushrooms, assorted cheese

15

Bang Bang Shrimp

sweet Thai chili sauce, dressed on fresh Napa cabbage

16

Beef Tenderloin Tips

Pan Blackened, Beef Tenderloin tips

17

Chicken Wings

Butterflied dry cajun chicken wings, blue cheese dip

17

Itsumo Tuna

Prepared two ways; sesame seared, sesame seasoned & dice

20

Cookstown Greens

Cookstown greens, organic sprout mix, almond vinaigrette

15

Boston Pear Salad

Caramelized pear, pistachio, poppy seed walnut oil

16

Caesar Salad

Lemon garlic dressing, herbed croutons, parmesan

12

MAINS

Add Lobster Tail 22 / Add Mushrooms & Onions 7.95 / Split Item 3

All Entrées accompanied with fresh seasonal vegetables (excludes pastas)

Phyllo Wrapped Salmon

Phyllo wrapped salmon, mushroom duxelle, saffron cream

28

Pickerel

Pan seared pickerel, champagne lemon tarragon sauce, warm quinoa salad

31

Crab & Lobster Mezzaluna

Crab & lobster mezzaluna, in a rosé sauce topped with parmigiana reggiano

30

Veal Parmigiana

Veal parmigiana, marinara, asiago, penne Alfredo, parmigiano reggiano

26

Pecan Crusted Chicken

Pecan crusted chicken, filled with goat cheese, maple beurre blanc, mashed potato

27

Filet Mignon

7oz bacon wrapped, Madeira demi-glace, potato pancake

42

Rib Eye

Rib eye, 12oz Certified Angus beef, maître d butter, double baked potato

46

Rack of Lamb

Roasted rack of Australian lamb, 5 herb crusted, goat cheese mash, demi-glace

45

DESSERT

House made desserts

10