Dinner
Add Chicken 9 / Add Shrimp 9 / Add Salmon 10
Chef’s Platter
A Sampling of delightful appetizers
18
Soup
French Onion
12
Chef’s Flatbread
Daily creation
16
Bruschetta
Bruschetta with melted goat cheese
15
Goat Cheese Spread
Goat Cheese Spread with roasted garlic, forest mushrooms, herbed crostini
14
Chicken Wings
Butterflied, dry Cajun or Jerk, blue cheese dip
15
Beef Tenderloin Tips
Pan Blackened, Beef Tenderloin tips
17
Mussels
Chef’s choice
16
Itsumo Tuna
Prepared two ways; sesame seared, sesame seasoned & dice
19
Bang Bang Shrimp
Sweet Thai chili sauce, dressed on fresh nappa cabbage
15
Escargots
Oven baked with white wine, garlic, fresh herbs, asiago & cheddar cheese
15
Boston Pear Salad
Caramelized pear, pistachio, poppy seed walnut oil
16
Caesar Salad
Lemon garlic dressing, herbed croutons, parmesan
12
House Salad
Tossed spring mix, honey dijon
12
Cookstown Greens
Organic Cookstown Greens, sprout mix, hazelnut vinaigrette
15
MAINS
Add Lobster 20 / Add Mushrooms & Onions 7.95 / Split Item 3
All Entrees accompanied with fresh seasonal vegetables (excludes Pastas)
Fillet of Atlantic Salmon
Phyllo wrapped, mushroom duxelle, lemon thyme dill cream
28
Pickerel
Pan seared, lemon white wine caper, warm quinoa salad, roasted tomato
31
Lobster Tail
Butter poached, jasmine rice
40
Risotto
Forest mushrooms, parmigiano reggiano
25
Seafood Fettuccini
Shrimp, mussels, calamari, marinara, parmigiano reggiano
30
Veal Parmigiana
Penne alfredo, topped with marinara & parmigiano reggiano
28
Crab & Lobster Mezzaluna
Crab & Lobster Mezzaluna in a rosé sauce topped with parmigiano reggiano
29
Pecan Crusted Chicken
Goat cheese, maple beurre blanc, mashed potato
27
Filet Mignon
7oz bacon wrapped, Madeira demi-glace, potato pancake
41
Rib Eye
12oz certified Angus, green peppercorn sauce, gaufrette potato
45
Duck Confit
Double smoked bacon, white bean, mushroom cassoulet
31
Rack of Lamb
5 herb crusted, apple mint demi-glace, goat cheese mash
