Dinner
Add Chicken 9 / Add Shrimp 9 / Add Salmon 10
Soup
Soup of the Day
9
Chef’s Flatbread
Daily creation
16
Escargots
Oven baked, white wine, forest mushrooms, assorted cheese
15
Bang Bang Shrimp
sweet Thai chili sauce, dressed on fresh Napa cabbage
15
Beef Tenderloin Tips
Pan Blackened, Beef Tenderloin tips
17
Smoked Duck Breast
Smoked duck breast, blueberry compote, Cookstown greens, almond vinaigrette
17
Chicken Wings
Butterflied dry cajun chicken wings, blue cheese dip
16
Itsumo Tuna
Prepared two ways; sesame seared, sesame seasoned & dice
20
Boston Pear Salad
Caramelized pear, pistachio, poppy seed walnut oil
16
Caesar Salad
Lemon garlic dressing, herbed croutons, parmesan
12
MAINS
Add Lobster Tail 22 / Add Mushrooms & Onions 7.95 / Split Item 3
All Entrées accompanied with fresh seasonal vegetables (excludes pastas)
Cedar Plank Salmon
Cedar plank salmon, dill pesto, pink peppercorns, jasmine rice
28
Pickerel
Pan seared pickerel, champagne caper butter, warm quinoa salad
31
Crab & Lobster Mezzaluna
Crab & lobster mezzaluna, in a rosé sauce topped with parmigiana reggiano
30
Pesto Linguini
Pesto linguini, grilled chicken, asiago
25
Veal Scaloppini
Veal scaloppini, penne Alfredo, brandy, forest mushrooms & parmigiano reggiano
28
Pecan Crusted Chicken
Pecan crusted chicken, filled with goat cheese, maple beurre blanc, mashed potato
27
Filet Mignon
7oz bacon wrapped, Madeira demi-glace, potato pancake
42
Rack of Lamb
5 herb crusted, apple mint demi-glace, goat cheese mash
