Crazy Fox Bistro | Dinner
431
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Dinner

APPETIZERS

Add Chicken 9 / Add Shrimp 9 / Add Salmon 10

Chef’s Platter

A Sampling of delightful appetizers

18

Soup

French Onion

12

Chef’s Flatbread

Daily creation

16

Bruschetta

Bruschetta with melted goat cheese

15

Goat Cheese Spread

Goat Cheese Spread with roasted garlic, forest mushrooms, herbed crostini

14

Chicken Wings

Butterflied, dry Cajun or Jerk, blue cheese dip

15

Beef Tenderloin Tips

Pan Blackened, Beef Tenderloin tips

17

Mussels

Chef’s choice

16

Itsumo Tuna

Prepared two ways; sesame seared, sesame seasoned & dice

19

Bang Bang Shrimp

Sweet Thai chili sauce, dressed on fresh nappa cabbage

15

Escargots

Oven baked with white wine, garlic, fresh herbs, asiago & cheddar cheese

15

Boston Pear Salad

Caramelized pear, pistachio, poppy seed walnut oil

16

Caesar Salad

Lemon garlic dressing, herbed croutons, parmesan

12

House Salad

Tossed spring mix, honey dijon

12

Cookstown Greens

Organic Cookstown Greens, sprout mix, hazelnut vinaigrette

15

MAINS

Add Lobster 20 / Add Mushrooms & Onions 7.95 / Split Item 3

All Entrees accompanied with fresh seasonal vegetables (excludes Pastas)

Fillet of Atlantic Salmon

Phyllo wrapped, mushroom duxelle, lemon thyme dill cream

28

Pickerel

Pan seared, lemon white wine caper, warm quinoa salad, roasted tomato

31

Lobster Tail

Butter poached, jasmine rice

40

Risotto

Forest mushrooms, parmigiano reggiano

25

Seafood Fettuccini

Shrimp, mussels, calamari, marinara, parmigiano reggiano

30

Veal Parmigiana

Penne alfredo, topped with marinara & parmigiano reggiano

28

Crab & Lobster Mezzaluna

Crab & Lobster Mezzaluna in a rosé sauce topped with parmigiano reggiano

29

Pecan Crusted Chicken

Goat cheese, maple beurre blanc, mashed potato

27

Filet Mignon

7oz bacon wrapped, Madeira demi-glace, potato pancake

41

Rib Eye

12oz certified Angus, green peppercorn sauce, gaufrette potato

45

Duck Confit

Double smoked bacon, white bean, mushroom cassoulet

31

Rack of Lamb

5 herb crusted, apple mint demi-glace, goat cheese mash

44