Dinner
Add Chicken 9 / Add Shrimp 9 / Add Salmon 10
Soup
Soup of the Day
9
Chef’s Flatbread
Daily creation
16
Escargots
Oven baked, white wine, forest mushrooms, assorted cheese
15
Bang Bang Shrimp
sweet Thai chili sauce, dressed on fresh Napa cabbage
16
Beef Tenderloin Tips
Pan Blackened, Beef Tenderloin tips
17
Chicken Wings
Butterflied dry cajun chicken wings, blue cheese dip
17
Itsumo Tuna
Prepared two ways; sesame seared, sesame seasoned & dice
20
Cookstown Greens
Cookstown greens, organic sprout mix, almond vinaigrette
15
Boston Pear Salad
Caramelized pear, pistachio, poppy seed walnut oil
16
Caesar Salad
Lemon garlic dressing, herbed croutons, parmesan
12
MAINS
Add Lobster Tail 22 / Add Mushrooms & Onions 7.95 / Split Item 3
All Entrées accompanied with fresh seasonal vegetables (excludes pastas)
Phyllo Wrapped Salmon
Phyllo wrapped salmon, mushroom duxelle, saffron cream
28
Pickerel
Pan seared pickerel, champagne lemon tarragon sauce, warm quinoa salad
31
Crab & Lobster Mezzaluna
Crab & lobster mezzaluna, in a rosé sauce topped with parmigiana reggiano
30
Veal Parmigiana
Veal parmigiana, marinara, asiago, penne Alfredo, parmigiano reggiano
26
Pecan Crusted Chicken
Pecan crusted chicken, filled with goat cheese, maple beurre blanc, mashed potato
27
Filet Mignon
7oz bacon wrapped, Madeira demi-glace, potato pancake
42
Rib Eye
Rib eye, 12oz Certified Angus beef, maître d butter, double baked potato
46
Rack of Lamb
Roasted rack of Australian lamb, 5 herb crusted, goat cheese mash, demi-glace
