Dinner
Add Chicken 9 / Add Shrimp 9 / Add Salmon 10
Chef’s Platter
A Sampling of delightful appetizers
18
Soup of the Day
9
Chef’s Flatbread
Daily creation
16
Pan Loaf
Roasted garlic, blistered tomato & parmigiano reggiano
13
Goat Cheese Spread
Goat Cheese Spread with roasted garlic & forest mushrooms
14
Chicken Wings
Butterflied, dry Cajun or Jerk, blue cheese dip
15
Beef Tenderloin Tips
Pan Blackened, Beef Tenderloin tips
16
Escargots
Escargots wrapped in a light puff pastry, forest mushrooms, fresh herbs
14
Itsumo Tuna
Prepared two ways; sesame seared, sesame seasoned & dice
19
Bang Bang Shrimp
Sweet Thai chili sauce, dressed on fresh nappa cabbage
15
Scallop Ceviche
Citrus, ginger & cilantro
17
Boston Pear Salad
Caramelized pear, pistachio, poppy seed walnut oil
16
Caesar Salad
Lemon garlic dressing, herbed croutons, parmesan
12
House Salad
Tossed spring mix, honey dijon
12
Cookstown Greens
Organic Cookstown Greens, sprout mix, hazelnut vinaigrette
15
MAINS
Add Lobster 20 / Add Mushrooms & Onions 7.95 / Split Item 3
All Entrees accompanied with fresh seasonal vegetables (excludes Pastas)
Fillet of Atlantic Salmon
Cedar plank, fresh dill, pink peppercorns, jasmine rice
28
Halibut
Pan seared with a warm chickpea, chorizo ragout, watercress salad
37
Lobster Tail
Butter poached, saffron risotto, crispy prosciutto
40
Crab & Lobster Mezzaluna
Rose sauce, parmigiano reggiano
29
Seafood Fettuccini
Shrimp, scallop, white wine, olive oil, roasted garlic, green olives & feta
30
Veal Parmigiana
Penne alfredo, topped with marinara & parmigiano reggiano
28
Pecan Crusted Chicken
Goat cheese, maple beurre blanc, mashed potato
27
Filet Mignon
7 oz., Bacon wrapped, date & blue cheese crust, demi glaze, potato pancake
41
Rib Eye
12oz maître’d butter, roasted fingerling potato
45
Duck Breast
Double smoked bacon, beluga lentils
31
Rack of Lamb
5 herb crusted, confit fingerlings, cherry tomato, goat cheese, balsamic glaze
