Dinner Dine In or Take-Out
The Crazy Fox is now available
Our Fox in a Box launch features entrées that have been discounted from our regular menu. Available Tuesday-Friday 12-8pm & Saturday 4-8pm
Please call (705) 737-5000 to order as there are special instructions for picking up.
APPETIZERS
Add Chicken 13 / Add Shrimp 13 / Add Salmon 15
Chef’s Platter
Sampling of 5 delightful appetizers
25
Soup
Soup of the Day
11
Flatbread
Chef’s Daily creation
19
Escargots
Cream, forest mushrooms, assorted cheese
21
Bang Bang Shrimp
Sweet Thai chili sauce, Napa cabbage
21
Crab Dip
Herb toasted French baguette
19
Mussels
Fresh herbs, chardonnay
20
Beef Tenderloin Tips
Pan Blackened
22
Butterflied Dry Cajun Chicken Wings
Dry Cajun or Jerk, blue cheese dip
24
Itsumo Tuna
Two ways; sesame seared, sesame seasoned & diced
25
Boston Pear Salad
Caramelized pear, pistachio, poppy seed walnut dressing
18
Caesar Salad
Lemon garlic dressing, herbed croutons, parmesan petals
15
Cookstown Greens
Organic sprout mix, almond vinaigrette
17
MAINS
Add Lobster Tail 30 / Add Mushrooms & Onions 9.95 / Split Item 5
All Entrées accompanied with fresh seasonal vegetables (excludes pastas)
Cape d’Or Salmon
Poached, saffron hollandaise, jasmine rice
44
Pickerel
Champagne dill mustard sauce, quinoa pilaf
37
Curry Braised Lentils
Grilled eggplant, zucchini, portabello, cashews (vegan)
29
Crab & Lobster Mezzaluna
Rosé sauce, parmigiano reggiano
35
Veal Parmigiano
Marinara topped cutlet, penne Alfredo, parmigiano reggiano
33
Duck Confit
Double smoked bacon, white bean cassoulet, blistered tomatoes
39
Pecan Crusted Chicken
Goat cheese, maple beurre blanc, mashed potato
37
Filet Mignon
70z bacon wrapped, Madeira demi-glace, potato pancake
55
Rib Eye
12oz Certified Angus beef, green peppercorn sauce, twice baked potato
59
Roasted Rack of Australian Lamb
5 herb crust, bordelaise, goat cheese mashed potato
