
Soup of the Day
Chef’s daily creation
Forest Mushrooms, Medley of Cheese, Rye Toast Points
Sweet Thai chili sauce, Napa cabbage
Spinach, Artichoke, Herb French Baguette
Pan blackened
Dry Cajun or Jerk, Blue Cheese Dip
Caramelized Pear, Pistachio, Poppy Seed Walnut Dressing
Lemon Garlic Dressing, Herbed Croutons, Reggiano
Organic sprout mix, almond vinaigrette
Chicken, bacon, lettuce, tomato, cheddar, aioli + side
Grilled Eggplant, Zucchini, Portabello, Cashews
Mushroom, Basil, Medley of Cheese, Fresh Vegetables
Rye + side
House or caesar salad
Two Ways: Sesame Seared, Sesame Seasoned & Diced
Blackened or Sesame Seared, Cookstown Greens
Hand cut fries
Rosé sauce, parmigiano reggiano
Marinara Topped Cutlet, Linguini Alfredo, Reggiano
Double Smoked Bacon, Caramelized Onion, Pomme Purée, Seasonal Vegetables
Goat Cheese, Maple Beurre Blanc, Pomme Purée, Seasonal Vegetables
7oz Flat Iron Prime*, Green Peppercorn Jus, Hand cut fries